Brunch Yellow

Description by the editorial board

Yellow used to be an art gallery. Now, it’s supposed to be a simple neighbourhood bistro, but it’s so much more! Yellow, it’s contemporary food and wine, an informal atmosphere… And poached eggs with charred onion consommé to die for! As for the venue, it’s quite elegant and authentic, thanks to the designer Pascales Gomes-McNabb.
Fancy a brunch? This may THE place for you.

On the menu: muesli with poached rhubarb and yoghurt, quinoa porridge with mango and coconut, toasted licorice bread and fresh cultured butter, Danish pastries, baked eggs with chorizo and spiced yoghurt, poached egg with toasted sourdough and crisp homemade pancetta… And from 11am, grilled zucchini with wild rice and cashews, asparagus with egg yolk puree, almonds and parmesan, smoked brisket pastrami, cheddar, tomato and pickled cabbage sandwich...