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Shenkin definitely knows its way around brunch! This nice restaurant, with its 4 spots in Sydney, enables people to enjoy an Australian/Israeli brunch anywhere in the city. For sure, Israeli cuisine has a way of bringing savoury joy to brunch!
The family behind the concept has managed to share her passion for traditional cuisine and coffee: it is a real success-story!
On the brunch menu: waffles topped with strawberries, banana, melted chocolate and ice cream, toast with eggs (poached, fried or scrambled), green omelette (baby spinach, parsley, shallots, coriander leaf and sourdough toast), avocado falafel with a poached egg, lettuce, homemade smokey hollandaise sauce and pan fried mushrooms, pulled beef Shakshuka (eggs poached in a sauce of tomatoes, chili peppers and onions), pancakes with mix berry or banana, or chocolate pancakes served with vanilla ice cream and maple syrup, smoked salmon with avocado and Bulgarian fetta…
Hours to have brunch:
Week (06h30 - 12h00) & Saturday (06h30 - 12h00) & Sunday (06h30 - 12h00)
Shenkin
53 Erskineville Rd, Erskineville NSW 2043
SDN Sydney