Brunch Rushcutters

Description by the editorial board

How about a nice, farm-to-table brunch in Sydney? Located on Neild Avenue, Rushcutter is not just a restaurant. From dining to drinking, Rushcutter is a total food hub, since it also offers preserved foods available for purchase.
The goal: support farmer from the Hawkesbury region as well as the local community. That’s why you only eat fresh, seasonal products at Rushcutters!
Excellent food, nice and authentic venue… What’s not to like?

For this brunch à la carte: muesli with seasonal fruit and sheep’s yoghurt, fruit salad with sheep’s yoghurt, buttermilk pancakes with fruits, hive honey and goat’s curd, grilled pork schnitzel sandwich with speck, dill pickles and mayo, chicken and celery sandwich with mao and tomato chilli jam… Fresh, yummy, perfect!