› Icebergs

Brunch Icebergs
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A$55

1, Notts Ave, Bondi, NSW

SDN Sydney



Note

Surroundings: Surroundings:Surroundings:Surroundings:Surroundings:Surroundings:

Food: Food:Food:Food:Food:Food:

Buffet: No

Terrace: Terrace:Terrace:Terrace:Terrace:Terrace:

Reviews

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Description by the editorial board

Bondi landmark Icebergs is one of the latest Sydney restaurant to offer brunch. Let’s be honest: it may be one of the finest restaurants in town: elegant and refined, it also has an outstanding view on the sea! On Sundays, it offers a delicious three-course Italian brunch!

As a starter, enjoy a selection of breads and pastries with Pepe Saya butter and mascarpone.
Then, frutta! That is to say organic blood orange, aromatic rhubarb, strawberries with whipped ricotta and fresh local honeycomb.

For the main course, three options are available: hot smoked Petuna Ocean Trout with beet, roe and crème fraiche, frittata with porcini, goats curd and crispy organic kale, or grilled Piadina with prosciutto, organic hen egg, asparagus, mint and lemon.

$55 inc coffee and tea
$75 with bottomless Prosecco
$90 including Osetra caviar and champagne







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